Dates & Badam

Naturally sweet. No sugar in sight.

₹120 / 100g

A2 yoghurt swirled with stone-ground Medjool dates and slow-roasted Kashmiri almonds. The dates do all the sweetening - so naturally sweet you’ll want to read the label twice.

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Small Batch

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Clean Food

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18-Hour Process

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Made in BLR

A2 yoghurt swirled through with stone-ground Medjool dates and slow-roasted Kashmiri almonds. The dates do all the sweetening - there is no added sugar, ever.

Energy110 kcal
Protein9 g
Carbohydrates4 g
of which sugars3 g
Fat7 g

Approximate values per 100g. Boilerplate - to be replaced with lab figures once finalised.

Sourcing

Where the goodness comes from.

Milk from a small herd of indigenous Gir and Sahiwal cows on a single farm two hours outside Bengaluru. They eat what cows should eat - green pasture, dry fodder, the occasional jaggery treat. Picked up twice a week in steel cans and cultured the same evening. Dates are single-estate Medjool from the Jordan Valley. Almonds are Kashmiri kagzi badam - thinner-shelled, sweeter, and more aromatic than the California varieties on most shelves.

Packaging

Glass jars, paper-and-twine.

Glass jars only - re-usable, returnable, and absurdly satisfying to hand-wash. Every batch ships with a paper-and-twine seal and a return label for sending the empties back. Plastic-free, except for the lid liner (we’re working on it).

Sustainable agriculture

Soil, slowness, and good practice.

We work directly with the dairy on rotational grazing, native-grass restoration, and zero growth-hormone protocols. Manure composts back into pasture; antibiotics are reserved for genuine illness, never prophylactic. Slower and more expensive - and you can taste it in every spoon.

The 18-hour way (rooted in Ayurveda)

Patient food, ancient wisdom.

Dates and almonds are both classic ojas-building foods in Ayurveda - energy-dense, grounding, restorative after illness or hard work. Traditionally given to new mothers, growing children, and recovering patients. Soaking the almonds the night before peels them gently and improves how the body absorbs them.

From the tribe.

★★★★★ 4.9 average · 12 reviews · boilerplate

★★★★★

Cleaner than anything in the supermarket aisle. The texture is unreal - dense and creamy in the best way.

- Aanya · Indiranagar

★★★★★

Finally a yoghurt that doesn’t taste like a science experiment. Worth every paisa.

- Karthik · HSR Layout

★★★★★

Glass jars are a chef’s kiss. The yoghurt is even better than the packaging suggests.

- Priya · Koramangala

★★★★★

Showed up cold, sealed, and on time. Has become a weekly habit in our home.

- Rohan · Whitefield

For feedback only.

Dates & Badam

Where the goodness comes from.

Glass jars, paper-and-twine.

Soil, slowness, and good practice.

Patient food, ancient wisdom.

From the tribe.

More from Vol I · A2 Greek Yoghurt.