Desi Gur

A2 yoghurt + slow-cooked Karnataka jaggery.

₹100 / 100g

A2 yoghurt gently sweetened with cold-pressed organic jaggery from a small Karnataka mill. The molasses minerals stay in. The white sugar never comes near.

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Small Batch

✿

Clean Food

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18-Hour Process

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Made in BLR

A2 desi cow milk, our heirloom culture, and a measured spoonful of cold-pressed organic jaggery from a small Karnataka mill. That’s it.

Energy110 kcal
Protein9 g
Carbohydrates4 g
of which sugars3 g
Fat7 g

Approximate values per 100g. Boilerplate - to be replaced with lab figures once finalised.

Sourcing

Where the goodness comes from.

Milk from a small herd of indigenous Gir and Sahiwal cows on a single farm two hours outside Bengaluru. They eat what cows should eat - green pasture, dry fodder, the occasional jaggery treat. Picked up twice a week in steel cans and cultured the same evening. Jaggery comes from a Mandya-region mill that still slow-boils cane in iron kadhais over wood fire - never bleached, never centrifuged.

Packaging

Glass jars, paper-and-twine.

Glass jars only - re-usable, returnable, and absurdly satisfying to hand-wash. Every batch ships with a paper-and-twine seal and a return label for sending the empties back. Plastic-free, except for the lid liner (we’re working on it).

Sustainable agriculture

Soil, slowness, and good practice.

We work directly with the dairy on rotational grazing, native-grass restoration, and zero growth-hormone protocols. Manure composts back into pasture; antibiotics are reserved for genuine illness, never prophylactic. Slower and more expensive - and you can taste it in every spoon.

The 18-hour way (rooted in Ayurveda)

Patient food, ancient wisdom.

Gur is described in classical Ayurveda as warming, iron-rich, and easier to digest than refined sugar. Stirred into dadhi, it becomes a gentle restorative - what a Karnataka grandmother might give you after a fever, fermented our way over 18 patient hours.

From the tribe.

★★★★★ 4.9 average · 12 reviews · boilerplate

★★★★★

Cleaner than anything in the supermarket aisle. The texture is unreal - dense and creamy in the best way.

- Aanya · Indiranagar

★★★★★

Finally a yoghurt that doesn’t taste like a science experiment. Worth every paisa.

- Karthik · HSR Layout

★★★★★

Glass jars are a chef’s kiss. The yoghurt is even better than the packaging suggests.

- Priya · Koramangala

★★★★★

Showed up cold, sealed, and on time. Has become a weekly habit in our home.

- Rohan · Whitefield

For feedback only.

Desi Gur

Where the goodness comes from.

Glass jars, paper-and-twine.

Soil, slowness, and good practice.

Patient food, ancient wisdom.

From the tribe.

More from Vol I · A2 Greek Yoghurt.