Dates Badam Pnut

Plant-based ojas in a jar.

₹140 / 100g

Stone-ground organic peanut mylk yoghurt + caramelly Medjool dates + slow-roasted Kashmiri almonds. Dairy-free, sugar-free, and so naturally sweet it tastes like dessert.

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Small Batch

✿

Clean Food

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18-Hour Process

☉

Made in BLR

Stone-ground organic peanut mylk yoghurt + caramelly Medjool dates + slow-roasted Kashmiri almonds. Vegan, dairy-free, no added sugar.

Energy110 kcal
Protein9 g
Carbohydrates4 g
of which sugars3 g
Fat7 g

Approximate values per 100g. Boilerplate - to be replaced with lab figures once finalised.

Sourcing

Where the goodness comes from.

Peanuts from a single Andhra Pradesh farm practising rain-fed rotational farming - no pesticides, no monocropping, no irrigation pumps. Stone-ground in small batches the day before culturing. Dates are single-estate Medjool from the Jordan Valley. Almonds are Kashmiri kagzi badam, hand-shelled.

Packaging

Glass jars, paper-and-twine.

Glass jars only - re-usable, returnable, and absurdly satisfying to hand-wash. Every batch ships with a paper-and-twine seal and a return label for sending the empties back. Plastic-free, except for the lid liner (we’re working on it).

Sustainable agriculture

Soil, slowness, and good practice.

Peanut, grown without pesticides or monocropping, is a soil-restoring crop - it fixes nitrogen back into the earth. Our partner farm rotates peanut with millet to give the soil rest. Plant-based is only sustainable when the plants themselves are grown well. Dates and almonds come through importers who buy directly from farms, not commodity middlemen.

The 18-hour way (rooted in Ayurveda)

Patient food, ancient wisdom.

A trio of ojas-building foods - peanuts, dates, almonds - all warming, grounding, energy-dense. Traditionally given to those rebuilding strength after illness or long exertion. Best eaten in the day, not late at night.

From the tribe.

★★★★★ 4.9 average · 12 reviews · boilerplate

★★★★★

Cleaner than anything in the supermarket aisle. The texture is unreal - dense and creamy in the best way.

- Aanya · Indiranagar

★★★★★

Finally a yoghurt that doesn’t taste like a science experiment. Worth every paisa.

- Karthik · HSR Layout

★★★★★

Glass jars are a chef’s kiss. The yoghurt is even better than the packaging suggests.

- Priya · Koramangala

★★★★★

Showed up cold, sealed, and on time. Has become a weekly habit in our home.

- Rohan · Whitefield

For feedback only.

Dates Badam Pnut

Where the goodness comes from.

Glass jars, paper-and-twine.

Soil, slowness, and good practice.

Patient food, ancient wisdom.

From the tribe.

More from Vol II · Peanut Mylk.