Garlic Dip + Chips

Yoghurt’s savoury party trick.

₹180 / set

Hung A2 yoghurt with garlic confit, single-estate olive oil, fresh dill, and sea salt. Comes paired with hand-rolled dal-and-millet chips for the perfect dip-and-snap.

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Small Batch

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Clean Food

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18-Hour Process

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Made in BLR

Dip: hung A2 yoghurt, fresh garlic confit, single-estate cold-pressed olive oil, fresh dill, freshly cracked black pepper, sea salt. Chips: hand-rolled dal-and-millet flatbreads, oven-baked with sesame and nigella seeds.

Energy110 kcal
Protein9 g
Carbohydrates4 g
of which sugars3 g
Fat7 g

Approximate values per 100g. Boilerplate - to be replaced with lab figures once finalised.

Sourcing

Where the goodness comes from.

Garlic from organic farms in Karnataka. Olive oil from a small Marathwada press doing single-estate cold extraction. Millet and dal from a co-operative of small farmers in northern Karnataka practising dryland agriculture. Yoghurt: milk from a small herd of indigenous Gir and Sahiwal cows on a single farm two hours outside Bengaluru. They eat what cows should eat - green pasture, dry fodder, the occasional jaggery treat. Picked up twice a week in steel cans and cultured the same evening.

Packaging

Glass jars, paper-and-twine.

The set arrives as a re-usable glass jar (dip) and a brown paper sleeve (chips), tied together with paper twine. Return the jar; recycle the paper.

Sustainable agriculture

Soil, slowness, and good practice.

Millet is the original climate-smart crop - drought-tolerant, low-input, soil-friendly. We deliberately favour millets over wheat in everything we bake. Garlic comes from small organic farmers we’ve worked with for three seasons.

The 18-hour way (rooted in Ayurveda)

Patient food, ancient wisdom.

Garlic (lashuna) is one of Ayurveda’s most potent rasayanas - warming, anti-microbial, grounding when balanced with cooling foods like yoghurt and herbs. Pairing it with dadhi tames its heat and turns it into an everyday savoury rather than a heavy condiment.

From the tribe.

★★★★★ 4.9 average · 12 reviews · boilerplate

★★★★★

Cleaner than anything in the supermarket aisle. The texture is unreal - dense and creamy in the best way.

- Aanya · Indiranagar

★★★★★

Finally a yoghurt that doesn’t taste like a science experiment. Worth every paisa.

- Karthik · HSR Layout

★★★★★

Glass jars are a chef’s kiss. The yoghurt is even better than the packaging suggests.

- Priya · Koramangala

★★★★★

Showed up cold, sealed, and on time. Has become a weekly habit in our home.

- Rohan · Whitefield

For feedback only.

Garlic Dip + Chips

Where the goodness comes from.

Glass jars, paper-and-twine.

Soil, slowness, and good practice.

Patient food, ancient wisdom.

From the tribe.

More from Vol II · Savoury.